Parkell Blu-Mousse Bite Registration Material Super-Fast (30-second set) Split Cartridges 2x50ml Plus 6 Mixing Tips

Parkell

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SKU:
PARK-S457S
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Parkell Blu-Mousse Bite Registration Material Super-Fast (30-second set) Split Cartridges 2x50ml Plus 6 Mixing Tips
NEW code - NEW split-cartridge version!

Precision bite registration is only the beginning

 

  • Exceptional accuracy.
  • Plaster-like hardness (85-durometer: Blu-Mousse only).
  • Dependable, no-slump consistency.
  • Choice of setting speeds.
  • From conventional bite registration techniques to modern-day digital impressions, Blu-Mousse does it all!
  • Also available in peppermint scent (Blu-Mousse only).
  • Green-Mousse is specially modified for greater flexibility (60-durometer).

Blu-Mousse:

So versatile, you'll wonder how you ever practiced without it.

Dentists across America have been taking precision occlusal bite registrations with Blu-Mousse for more than 20 years. In fact, its the standard by which all other registration materials are judged. It has the light and fluffy consistency of whipped cream, allowing you to guide the mandible into centric without the patient feeling a thing. Plus, Blu-Mousse won’t run – it stays where you put it. Blu-Mousse boasts an 85-durometer, making it about 40% harder than conventional materials.

Dozens of uses.

From trayless quadrant impressions to creating instant models for chairside denture repairs, and from improving the reliability of bite jigs for dental orthopedics to creating scannable occlusal indexes for CEREC and E4D systems, the list of creative uses for Blu-Mousse continues to grow! Whether recording facial symmetry or taking a 30-second bite-rim, this indispensible gem may well be the most versatile material on your shelf.

Green-Mousse is specially formulated for cases that require greater flexibility. This material is ideal where undercuts or periodontal involvement are issues, or when multiple pours are necessary. Green-Mousse has the same great handling as Blu-Mousse, but has a 60-durometer.